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|Blanched almonds||1 Pound|
|Confectioner's sugar||1 Pound|
|Orange color/Rose water food coloring||2 Tablespoon|
|Colored sugar/Dragles / chocolate shot||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4836 Calories from Fat 1922
% Daily Value*
Total Fat 230 g353.2%
Saturated Fat 17.6 g88.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127 mg5.3%
Total Carbohydrates 644 g214.7%
Dietary Fiber 47.2 g188.7%
Sugars 560.9 g
Protein 100 g199%
Vitamin A 0.6% Vitamin C
Calcium 98.1% Iron 93.8%
*Based on a 2000 Calorie diet
Combine in a saucepan with sugar and flavoring.
Cook until mixture leaves side of pan.
Roll almond mixture on flat surface to 1/2 inch thickness.
Cut out small heart shapes.
Or, shape into small fruits or vegetables.
Paint with appropriate food coloring or coat as desired, for example, with red sugar for strawberries and cocoa for potatoes.
Decorate with dragees or chocolate shot.
Place on waxed paper to dry 2 hours.