Marzipan Torte Recipe
Ingredients
Marzipan Filling
1 1/3 cups all purpose flour
1 teaspoon baking powder
1/2 cup butter or margarine, softened
1/3 cup sugar
1 egg
1/2 cup raspberry jam
Directions
Prepare filling and set aside.
In a bowl, stir together flour and baking powder.
In a large mixing bowl, beat together butter and sugar until creamy.
Add egg and beat until light and fluffy.
Stir in flour mixture and mix well.
Firmly press dough in an even layer in a 9 inch spring form pan.
Spread 1/4 cup of the jam over the dough.
Spread filling in an even layer over the jam.
Bake in a 350° oven for 50 minutes or until a knife inserted in center comes out clean.
Spread remaining 1/4 cup jam over the top.
In a bowl, stir together flour and baking powder.
In a large mixing bowl, beat together butter and sugar until creamy.
Add egg and beat until light and fluffy.
Stir in flour mixture and mix well.
Firmly press dough in an even layer in a 9 inch spring form pan.
Spread 1/4 cup of the jam over the dough.
Spread filling in an even layer over the jam.
Bake in a 350° oven for 50 minutes or until a knife inserted in center comes out clean.
Spread remaining 1/4 cup jam over the top.
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