Marzipan Or Almond Paste Recipe
Ingredients
| Almonds | 4 Ounce | |
| Icing sugar - 2 to 4 ounces | ||
| Caster sugar - 2 to 4 ounces | ||
| Egg | 1 | |
| Lemon juice | 2 Teaspoon | |
| Vanilla essence - 2 to 3 drops | ||
| Sherry | 2 Teaspoon | |
Directions
MAKING
1. Take a mixing bowl and add sieve in icing sugar; add in caster sugar, ground almonds and mix together.
2. Add the liquid ingredients; lemon juice, vanilla essence and sherry to the dry ingredients.
3. In a small basin, beat egg well in a small basin. Gradually add the beaten egg to the dry ingredients, mixing well with a wooden spoon.
4.. As the ingredients begin to cling together, use hands and knead lightly to form a firm dough.
5. On a board lightly sprinkled with icing sugar, turn out the marzipan dough and knead until smooth.
SERVING
6. Use as required.
1. Take a mixing bowl and add sieve in icing sugar; add in caster sugar, ground almonds and mix together.
2. Add the liquid ingredients; lemon juice, vanilla essence and sherry to the dry ingredients.
3. In a small basin, beat egg well in a small basin. Gradually add the beaten egg to the dry ingredients, mixing well with a wooden spoon.
4.. As the ingredients begin to cling together, use hands and knead lightly to form a firm dough.
5. On a board lightly sprinkled with icing sugar, turn out the marzipan dough and knead until smooth.
SERVING
6. Use as required.
Chef
