Marzipan Fruits Recipe
Its surprising to know that you have not tried my Marzipan Fruits recipe yet. I cant believe you just have not tried my Marzipan Fruits recipe, yet.
Ingredients
1 3/4 cups Coconut, finely chopped
1 package (4-serving size) Gelatin, any flavor
1 cup ground blanched almonds
2/3 cup sweetened condensed milk
1 1/2 teaspoons sugar
1 teaspoon almond extract
Food coloring (optional)
Directions
Mix all ingredients in large bowl until well combined.
Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or angelica for stems and blossom ends.
Refrigerate until dry.
Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or angelica for stems and blossom ends.
Refrigerate until dry.
