Marzipan Centre Recipe
Ingredients
| Icing Sugar | 1/2 Cup (16 tbs) | |
| Milk powder | 1/4 Cup (16 tbs) | |
| Almonds or cashewnuts, grated,1/4 cup | ||
| Water to mix | ||
| Desired colouring and essence | ||
Directions
Combine sugar, milk powder and nuts in a bowl.
Gradually add enough water (with a dropper) to make a stiff paste.
Divide paste into two portions.
To one add a few drops of vanilla and to the other add ice-cream essence and few drops red colour.
Make balls one third inch in diameter from white as well as pink paste.
Take one ball of each colour and press together.
Join all balls in this manner.
Allow them to dry for 24 hours before dipping in chocolate paste.
Gradually add enough water (with a dropper) to make a stiff paste.
Divide paste into two portions.
To one add a few drops of vanilla and to the other add ice-cream essence and few drops red colour.
Make balls one third inch in diameter from white as well as pink paste.
Take one ball of each colour and press together.
Join all balls in this manner.
Allow them to dry for 24 hours before dipping in chocolate paste.
Chef
