- Recipes Home
- Interest Groups
Marzipan Biscuits Recipe
|Flour||1 Cup (16 tbs)|
|Rice flour||1 Cup (16 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|Ground sugar||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs) (adjust quantity as needed for kneading)|
|Ground almonds||1 Cup (16 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Calories 191 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 37.2 mg
Sodium 18.8 mg0.8%
Total Carbohydrates 27 g9.2%
Dietary Fiber 0.43 g1.7%
Sugars 16.2 g
Protein 2 g4.4%
Vitamin A 4.8% Vitamin C 0.19%
Calcium 2.2% Iron 2.1%
*Based on a 2000 Calorie diet
Beat sugar and egg yolks.
Mix butter with flour with fingers for 5-7 minutes.
Knead flour mixture and eggs mixture to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Prepare marzipan by mixing all the ingredients and kneading to a hard dough.
Roll out the biscuit dough 1/2 cm thick.
Put a thin layer of marzipan over it.
Cut bisuits round or any other shape.
Grease a baking dish and put biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.