Marzipan Biscuits Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings20
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Flour1 Cup (16 tbs)
 Rice flour1 Cup (16 tbs)
 Butter3⁄4 Cup (12 tbs)
 Ground sugar1 Cup (16 tbs)
 Egg yolks2
 Baking powder1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs) (adjust quantity as needed for kneading)
For marzipan
 Egg whites2
 Ground almonds1 Cup (16 tbs)
 Icing sugar1 Cup (16 tbs)
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size

Calories 191 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 37.2 mg

Sodium 18.8 mg0.8%

Total Carbohydrates 27 g9.2%

Dietary Fiber 0.43 g1.7%

Sugars 16.2 g

Protein 2 g4.4%

Vitamin A 4.8% Vitamin C 0.19%

Calcium 2.2% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Sieve rice flour, flour and baking powder together.
Beat sugar and egg yolks.
Mix butter with flour with fingers for 5-7 minutes.
Knead flour mixture and eggs mixture to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Prepare marzipan by mixing all the ingredients and kneading to a hard dough.
Roll out the biscuit dough 1/2 cm thick.
Put a thin layer of marzipan over it.
Cut bisuits round or any other shape.
Grease a baking dish and put biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.
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