Marzipan Apples Recipe
Would you like to try a delicious Marzipan Apples recipe? I prepare this Marzipan Apples with Apple as the main ingredient. I never fail to eat Dessert while dining out and this is the most common dish that I order. Never ever miss out on this great Marzipan Apples recipe.
Ingredients
1 1/2 cups blanched whole almonds
1 1/2 cups confectioners' sugar
1 egg white
1 1/4 teaspoons almond extract
1/4 teaspoon salt
Green food coloring
Red food coloring
Water
About 20 whole cloves
Directions
1. In blender at medium speed or in food processor with knife blade attached, finely grind almonds, 1/2 cup at a time. In medium-sized bowl, mix ground almonds, confectioners' sugar, egg white, almond extract, salt, and enough green food coloring to tint an attractive apple-green. With hands, knead to make a stiff paste.
2. Shape 1 tablespoon dough into an apple (cover remaining dough with plastic wrap); repeat until all dough is used. Using a small artist's brush, tint apples with red food coloring diluted with water. Press stems from cloves partway into tops of apples. Let apples dry on wire rack about 30 minutes.
2. Shape 1 tablespoon dough into an apple (cover remaining dough with plastic wrap); repeat until all dough is used. Using a small artist's brush, tint apples with red food coloring diluted with water. Press stems from cloves partway into tops of apples. Let apples dry on wire rack about 30 minutes.
