Marzipan Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| Blanched almonds | 1 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
| Confectioner’s sugar | 2 Cup (16 tbs), sifted | |
| 2 egg whites, slightly beaten | ||
Directions
Grind almonds in electric blender or four times in nut grinder.
They must be ground extremely fine.
Combine ground almonds, almond extract, and confectioners' sugar.
Add egg whites, 1 teaspoon at a time, beating vigorously with a spoon.
Continue to add egg whites until mixture looks moist.
Knead with the hands until smooth and plastic.
They must be ground extremely fine.
Combine ground almonds, almond extract, and confectioners' sugar.
Add egg whites, 1 teaspoon at a time, beating vigorously with a spoon.
Continue to add egg whites until mixture looks moist.
Knead with the hands until smooth and plastic.
Chef
