Marzipan Recipe
Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world.
Summary
Ingredients
1 can (8 ounces) almond paste
1 egg white
3 cups powdered sugar, divided
Directions
Combine almond paste and egg white in small bowl.
Add 2 cups powdered sugar; mix well.
Knead in remaining 1 cup sugar until smooth and pliable.
Add 2 cups powdered sugar; mix well.
Knead in remaining 1 cup sugar until smooth and pliable.
