Marzipan Recipe

Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world.

Summary

Difficulty LevelVery EasySpecialityChristmas

Ingredients

 
1 can (8 ounces) almond paste
 
1 egg white
 
3 cups powdered sugar, divided

Directions

Combine almond paste and egg white in small bowl.
Add 2 cups powdered sugar; mix well.
Knead in remaining 1 cup sugar until smooth and pliable.

Questions, Comments and Reviews

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