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|Almond paste||8 Ounce (1 Can)|
|Light corn syrup||1 1⁄2 Tablespoon|
|Powdered sugar||1 1⁄3 Cup (21.33 tbs), sifted|
|Food coloring||1 Teaspoon|
|Glaze||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2362 Calories from Fat 527
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 119 mg5%
Total Carbohydrates 445 g148.3%
Dietary Fiber 10.9 g43.6%
Sugars 401.7 g
Protein 20 g40.8%
Vitamin A Vitamin C 0.38%
Calcium 39.3% Iron 20.2%
*Based on a 2000 Calorie diet
Add corn syrup, and knead into almond paste.
Gradually knead in sugar.
Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape.
Tint marzipan by kneading in food coloring; then shape as desired.
Brush with Glaze to achieve a shinier surface.
Let dry 8 hours on wax paper; then refrigerate in an airtight container