Marzipan Recipe
I am in love with this Marzipan recipe as it brings such rave comments everytime I make it. Even though Marzipan is a Side Dish I relish it any time of the day. Treat your friends to this Marzipan and let them know its taste.
Summary
Ingredients
1 (8 ounce) can almond paste
1 1/2 tablespoons light corn syrup
1 1/3 cups sifted powdered sugar
Liquid food coloring
Glaze
Directions
Knead almond paste by hand in a medium bowl.
Add corn syrup, and knead into almond paste.
Gradually knead in sugar.
Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape.
Tint marzipan by kneading in food coloring; then shape as desired.
Brush with Glaze to achieve a shinier surface.
Let dry 8 hours on wax paper; then refrigerate in an airtight container
Add corn syrup, and knead into almond paste.
Gradually knead in sugar.
Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape.
Tint marzipan by kneading in food coloring; then shape as desired.
Brush with Glaze to achieve a shinier surface.
Let dry 8 hours on wax paper; then refrigerate in an airtight container
