Marzipan Recipe

A confectioners' delight, Marzipan is sure to take you back in time when mom or grandmom used to make it. Craft them into your favorite fruits and surprise your kids!
Marzipan Fruits
submitted by festivalfoods at ifood.tv

Summary

Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseTaste
FeelMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Almond paste7 Pound
 Light corn syrup1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Marshmallow cream1 1⁄4 Cup (20 tbs)
 Confectioner’s sugar6 Cup (96 tbs)
 Food coloring1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 18101 Calories from Fat 7374

% Daily Value*

Total Fat 881 g1355.4%

Saturated Fat 83.5 g417.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 402.2 mg16.8%

Total Carbohydrates 2412 g803.9%

Dietary Fiber 152.4 g609.7%

Sugars 1945.4 g

Protein 286 g571.5%

Vitamin A Vitamin C 5.3%

Calcium 547.7% Iron 282.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add almond paste, corn syrup, vanilla and marshmallow cream and mix till smooth.
2) Add in the confectioners' sugar, 1/2 cup at a time.
3) Knead till smooth and well blended.
4) Form small balls of dough and shape into various fruit shapes.
5) Dilute food coloring with water and use to paint fruits with a small brush.
6) Store in refrigerator or airtight container.

SERVING
7) When required, keep at room temperature for 30 minutes and then serve.
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