Mary's Potatoes Recipe
Make your palate fall in love with this mary's potatoes recipe. The most important ingredient in mary's potatoes is vegetable. Add this mary's potatoes recipe to your favorites and make it as often as you like.
Ingredients
2 lb. frozen hash brown cubes (do not thaw)
1 medium onion, chopped fine
1 (8 oz.) carton sour cream
Salt and pepper to taste
1 can cream of chicken soup
1 stick margarine, melted
1/2 stick butter, melted
Directions
Mix soup, sour cream and 1 stick margarine together.
Add potatoes, salt and pepper; mix well.
Pour into greased shallow baking dish.
Pour 1/2 stick butter over top.
Bake, uncovered, at 300° for 1 1/2 hours or less.
Add potatoes, salt and pepper; mix well.
Pour into greased shallow baking dish.
Pour 1/2 stick butter over top.
Bake, uncovered, at 300° for 1 1/2 hours or less.
