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Mary'S Baked Fruit Recipe
|Canned apricot halves||16 Ounce, drained (1 Can)|
|Canned pear halves||16 Ounce, drained (1 Can)|
|Canned plums||30 Ounce, drained, halved and pitted (1 Can, Whole)|
|Canned peach halves||29 Ounce, drained (1 Can)|
|Canned pineapple slices||8 Ounce, undrained (1 Can)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2177 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 115.6 mg4.8%
Total Carbohydrates 531 g177.1%
Dietary Fiber 44.1 g176.6%
Sugars 451.1 g
Protein 11 g21.6%
Vitamin A 192.7% Vitamin C 262.2%
Calcium 35.6% Iron 102.6%
*Based on a 2000 Calorie diet
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.