Mary'S Baked Fruit Recipe
If you were looking for something different, this Mary's Baked Fruit recipe is it! If you have plenty of Fruits on hand then Mary's Baked Fruit is the thing to make. This compelling Mary's Baked Fruit is the Breakfast of choice for a winning meal. This Mary's Baked Fruit is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
1 can (30 ounces) whole plums, drained, halved and pitted
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Directions
In a greased 13-in.x 9-in.x 2-in.baking pan, starting at a 9-in.end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.
