Mary'S Baked Fruit Recipe

Summary

CuisineAmericanCourseBreakfast
MethodBakedMain IngredientFruits

Ingredients

 
1 can (16 ounces) apricot halves, drained
 
1 can (16 ounces) pear halves, drained
 
1 can (30 ounces) whole plums, drained, halved and pitted
 
1 can (29 ounces) peach halves, drained
 
1 can (8 ounces) pineapple slices, undrained
 
1/3 cup packed brown sugar
 
1 tablespoon butter or margarine
 
1/2 teaspoon ground cinnamon
 
1/4 teaspoon ground cloves

Directions

In a greased 13-in.x 9-in.x 2-in.baking pan, starting at a 9-in.end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.

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