Mary'S Baked Fruit Recipe
Ingredients
1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
1 can (30 ounces) whole plums, drained, halved and pitted
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Directions
In a greased 13-in.x 9-in.x 2-in.baking pan, starting at a 9-in.end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.
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