Vegan Crab Cake Recipe Video
A delicious vegetarian alternative to traditional Maryland Crabcakes without any compromise on flavor!
Ingredients
| Whole wheat bread slices | 5 (Toasted And Processed Into Fine Crumbs Can Be Done Ahead) | |
| Celery | 1⁄2 Cup (8 tbs) | |
| Yellow onion | 1⁄2 Cup (8 tbs), minced | |
| Carrot | 1⁄3 Cup (5.33 tbs), minced | |
| Green pepper | 1⁄2 Small, minced | |
| Parsley | 1⁄4 Cup (4 tbs), chopped | |
| Neutral oil | 1⁄2 Teaspoon (Canola, Grape Seed) | |
| Firm tofu | 16 Ounce, pressed and dry | |
| Nori seaweed sheet | 1 , chopped | |
| Old bay seasoning | 1 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Mayo | 1⁄2 Cup (8 tbs) (Regular Or Vegan) | |
| Salt | 1 Teaspoon | |
| Panko bread crumbs | 1 Cup (16 tbs) |
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
2 Lightly oil a skillet.
MAKING
3 In the prepared skillet, cook celery, onion, carrot pepper and parsley until softened but firm. Set aside.
4 In a food processor, process tofu until it has a cottage cheese consistency, but do not puree.
5 In a bowl combine tofu, veggies ½ the crumbs, mayo, seaweed and seasonings. Mix well.
6 Form about 10 patties, about ½ inch thick .
7 Coat each with remaining breadcrumbs.
8 In a non-stick skillet, heat a little oil.
9 Gently place each cake in the oil and fry until golden brown. Don’t touch these until they move when shaken.
10 Gently turn the cake over and continue frying.
11 Alternatively you can place each pattie on an oiled non stick baking sheet and spray tops lightly with cooking spray.
12 Bake for 15 minutes and gently turn and continue baking until toasty brown.
SERVING
13 Serve hot or warm with Wasabi Mayo, Spicy Fries and Tangy Coleslaw
1 Preheat the oven to 350 degrees F.
2 Lightly oil a skillet.
MAKING
3 In the prepared skillet, cook celery, onion, carrot pepper and parsley until softened but firm. Set aside.
4 In a food processor, process tofu until it has a cottage cheese consistency, but do not puree.
5 In a bowl combine tofu, veggies ½ the crumbs, mayo, seaweed and seasonings. Mix well.
6 Form about 10 patties, about ½ inch thick .
7 Coat each with remaining breadcrumbs.
8 In a non-stick skillet, heat a little oil.
9 Gently place each cake in the oil and fry until golden brown. Don’t touch these until they move when shaken.
10 Gently turn the cake over and continue frying.
11 Alternatively you can place each pattie on an oiled non stick baking sheet and spray tops lightly with cooking spray.
12 Bake for 15 minutes and gently turn and continue baking until toasty brown.
SERVING
13 Serve hot or warm with Wasabi Mayo, Spicy Fries and Tangy Coleslaw
Editors Review
Vegan and missing crab cake? Here is an easy vegan crab cake recipe that is fun to make with and no tough cooking involved. It’s a dish worth trying for non-vegetarians as well for its delicious and can be a good addition on a no meat day.Chef
