Maryland Crab Soup Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Stalk celery | 1 , diced | |
| Shortening | 2 Tablespoon | |
| Crab meat | 2 Cup (32 tbs), picked to remove shell | |
| Chicken broth | 4 Cup (64 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Whiskey | 2 Tablespoon | |
| Parsley | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 189 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 5.9 g29.6%
Trans Fat 0.7 g
Cholesterol 27.4 mg9.1%
Sodium 583.3 mg24.3%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1 g4.1%
Sugars 3.1 g
Protein 9 g18.3%
Vitamin A 7.9% Vitamin C 8.8%
Calcium 2.9% Iron 1%
*Based on a 2000 Calorie diet
Directions
Add crab meat, broth, salt and pepper.
Close cover and put pressure control in place.
When pressure is reached and control jiggles, remove from heat.
Cool cooker at once under running water.
Return open cooker to low flame.
Add cream, stirring until hot; do not boil.
Last, add whiskey.
Serve soup at once with parsley garnish.
Chef
