Maryland Crab Cakes Recipe
Maryland Crab Cakes is an irresistible mouth-watering recipe. An easy to prepare seafood, Maryland Crab Cakes is a dish that you would surely love to try.
Ingredients
| 1 pound fresh lump crab meat, drained | ||
| Old bay seasoning | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Mayonnaise | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Egg | 1 , beaten | |
| 5 or 6 saltines, crushed into fine crumbs | ||
Directions
Combine the crab meat, Old Bay seasoning, salt, mayonnaise, worcestershire sauce, baking powder, egg and saltines in a medium bowl and mix well.
Shape into 12 cakes and fry in a skillet over medium heat until light brown on both sides.
Shape into 12 cakes and fry in a skillet over medium heat until light brown on both sides.
Chef
