Maryland Chicken Supper Recipe
I have a recipe which is very near and dear to my heart and that is of Maryland Chicken Supper. If you have a lot of Chicken on hand then you know its time to make some Maryland Chicken Supper. If it is an impressive Main Dish that you require, then this dish is the answer. Try it, your family and friends will be bowled over by this delicious Maryland Chicken Supper recipe.
Ingredients
3/4 cup chopped onion
1/2 cup chopped celery
1 tablespoon chopped green onion tops, if desired
1/4 cup chicken broth
10 1/2 ounce can cream of chicken soup
1 cup dairy sour cream
3 cups cooked, cubed chicken
4 ounce can (1/2 cup) sliced mushrooms, drained
3 slices crisp crumbled Hormel Bacon, if desired
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/4 cup shredded Cheddar cheese
Directions
Combine onions, celery and chicken broth in saucepan; simmer 20 minutes.
Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well.
Drop Biscuits by tablespoonfuls onto casserole.
Bake at 350° for 40 to 45 minutes until golden brown.
Sprinkle with cheese.
Return to oven until the cheese begins to melt.
Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well.
Drop Biscuits by tablespoonfuls onto casserole.
Bake at 350° for 40 to 45 minutes until golden brown.
Sprinkle with cheese.
Return to oven until the cheese begins to melt.
