Maryland Chicken Supper Recipe
Ingredients
3/4 cup chopped onion
1/2 cup chopped celery
1 tablespoon chopped green onion tops, if desired
1/4 cup chicken broth
10 1/2 ounce can cream of chicken soup
1 cup dairy sour cream
3 cups cooked, cubed chicken
4 ounce can (1/2 cup) sliced mushrooms, drained
3 slices crisp crumbled Hormel Bacon, if desired
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/4 cup shredded Cheddar cheese
Directions
Combine onions, celery and chicken broth in saucepan; simmer 20 minutes.
Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well.
Drop Biscuits by tablespoonfuls onto casserole.
Bake at 350° for 40 to 45 minutes until golden brown.
Sprinkle with cheese.
Return to oven until the cheese begins to melt.
Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well.
Drop Biscuits by tablespoonfuls onto casserole.
Bake at 350° for 40 to 45 minutes until golden brown.
Sprinkle with cheese.
Return to oven until the cheese begins to melt.
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