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Easy Maryland Fried Chicken Recipe
|Milk||1 1⁄4 Cup (20 tbs)|
|Fine cracker crumbs||3⁄4 Cup (12 tbs)|
|Broiler fryer chicken||3 Pound, cut up (1 Piece, Ready To Cook)|
Calories 631 Calories from Fat 419
% Daily Value*
Total Fat 47 g71.8%
Saturated Fat 13.4 g67.2%
Trans Fat 1.3 g
Cholesterol 210 mg
Sodium 227.9 mg9.5%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.13 g0.54%
Sugars 2.8 g
Protein 45 g90.4%
Vitamin A 8.1% Vitamin C 6%
Calcium 9.1% Iron 13.5%
*Based on a 2000 Calorie diet
Mix cracker crumbs with 1/2 teaspoon salt and dash pepper.
Dip chicken pieces into egg mixture; roll in crumbs.
Heat shortening in heavy 12-inch skillet. (Electric skillet 350°.)
Brown the chicken pieces slowly, turning with tongs.
Add remaining 1 cup milk.
Reduce heat (220°); cover tightly and simmer 35 minutes.
Uncover; cook till tender, about 10 minutes more.
From pan drippings, make Cream Gravy.