Maryland Crab Soup Recipe
Ingredients
| Onion | 2 Tablespoon, finley chopped | |
| Butter | 3 Tablespoon | |
| Crabmeat | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
| Milk | 3 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| 2 tablespoons Scotch whisky | ||
| Chopped parsley | ||
Directions
1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally.
2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture is piping hot, stir in the whisky.
2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture is piping hot, stir in the whisky.
Chef
