Seasoned Maryland Crab Cakes Recipe
Ingredients
| 2 slices white bread, crusts removed | ||
| Milk | 1/4 Cup (16 tbs) | |
| 1 lb crab meat, fresh or frozen and thawed, flaked | ||
| Green onions | 3 , chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Juice of 1/2 lemon | ||
| Salt | To Taste | |
| Peanut oil | ||
Directions
Place bread in bowl and cover with milk. Soak 5 minutes.
Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours.
Shape mixture into thick pancakes. Cook in hot peanut oil over medium heat, about 4 to 5 minutes or until nicely browned.
Serve with fresh lemon.
Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours.
Shape mixture into thick pancakes. Cook in hot peanut oil over medium heat, about 4 to 5 minutes or until nicely browned.
Serve with fresh lemon.
Chef
