Maryland Crab Bake Recipe
Ingredients
| 1 cup each chopped celery, green pepper and onion | ||
| Butter/Margarine | 3 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 4 hard-cooked eggs, chopped | ||
| Crabmeat package | 2 , drained, flaked | |
| Worcestershire sauce | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 cup buttery cracker crumbs | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Dash of paprika | ||
Directions
Set Power Select at HIGH.
In 2-quart casserole dish, combine celery, green pepper, onion and 3 tablespoons butter.
Heat, covered, 4 to 5 minutes or until vegetables are tender, stirring once.
Stir in mayonnaise, eggs, crab, Worcestershire, pepper and salt.
Set Power Select at MEDIUM.
Heat, covered, 6 to 7 minutes or until heated through, stirring twice.
Combine cracker crumbs, melted butter and paprika; sprinkle over casserole.
Let stand 5 minutes before serving.
In 2-quart casserole dish, combine celery, green pepper, onion and 3 tablespoons butter.
Heat, covered, 4 to 5 minutes or until vegetables are tender, stirring once.
Stir in mayonnaise, eggs, crab, Worcestershire, pepper and salt.
Set Power Select at MEDIUM.
Heat, covered, 6 to 7 minutes or until heated through, stirring twice.
Combine cracker crumbs, melted butter and paprika; sprinkle over casserole.
Let stand 5 minutes before serving.
Chef
