Marvelous Mustard Ribs Recipe

This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs recipe and let me know how it turned out!

Summary

CourseMethod
Main Ingredient

Ingredients

 Granulated sugar1⁄3 Cup (5.33 tbs)
 Pepper1 Teaspoon
 Paprika2 Teaspoon
 Curry powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Country style pork ribs4 Pound
 Packed brown sugar1 Cup (16 tbs)
 White vinegar/Cider vinegar2⁄3 Cup (10.67 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Spicy brown mustard/Dijon style mustard1⁄3 Cup (5.33 tbs)
 Garlic2 Clove (10 gm), minced
 Honey2 Tablespoon
 Liquid smoke2 Teaspoon
 Celery seed1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4007 Calories from Fat 945

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 36.7 g183.7%

Trans Fat 0.8 g

Cholesterol 1342.5 mg

Sodium 3254 mg135.6%

Total Carbohydrates 365 g121.6%

Dietary Fiber 7.3 g29.4%

Sugars 331.2 g

Protein 381 g762.1%

Vitamin A 106.5% Vitamin C 28.5%

Calcium 67.2% Iron 126.7%

*Based on a 2000 Calorie diet

Directions

1 In a small mixing bowl combine the granulated sugar, pepper, paprika, curry powder, and salt. Rub over ribs, coating well. Place ribs in a shallow pan. Cover and refrigerate for 2 to 6 hours.
2 In a covered grill arrange medium coals around a drip pan. Test for medium-low heat above pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1 1/4 hours or until tender, turning once and adding more coals as needed.
3 Meanwhile, for sauce, in a medium saucepan combine the brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed. Bring to boiling; reduce heat. Cook sauce, uncovered, for 25 to 30 minutes or until slightly thickened, stirring occasionally.
4 Brush sauce over ribs occasionally during the last 10 to 15 minutes of grilling. Heat any remaining sauce until bubbly and pass with ribs.
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