Maruzzine with Cauliflower and Cheeses Recipe
Ingredients
| Pecorino Romano- 1/2 cup, grated | ||
| Maruzzine (shell-shaped pasta) - 2 pounds, cooked and drained | ||
| Part-skim mozzarella- 1 pound | ||
| Provolone | 1 pound | |
| Mushrooms | 1 pound, sliced | |
| Cauliflower florets- 1 head | ||
| Olive oil | 4 Tablespoon | |
| Black pepper | 1/2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Parsley sprigs for garnish | ||
Directions
GETTING READY
1. Preheat oven to 350* degrees.
MAKING
2. Take a dish and bring 4 quarts water to a rollicking boil.
3. Stir pasta in water.
4. Cook for about 7 minutes or until al dente.
5. In a colander, rinse pasta with cold water and drain. Set aside.
6. Using a shredding disk of a food processer, grate mozzarella and provolone, applying medium pressure.
7. Take a casserole, and in it combine pasta, mushrooms, cauliflower, olive oil, grated Romano, mozzarella, provolone, herbs, spices and sauce.
8. Mix all the ingredients well.
9. Cover casserole with foil.
10. Place it in preheated oven and bake for 30 minutes.
11. Uncover and bake another 5 minutes.
SERVING
12. Serve maruzzine with cauliflower and cheese hot with parsley spring garnish.
1. Preheat oven to 350* degrees.
MAKING
2. Take a dish and bring 4 quarts water to a rollicking boil.
3. Stir pasta in water.
4. Cook for about 7 minutes or until al dente.
5. In a colander, rinse pasta with cold water and drain. Set aside.
6. Using a shredding disk of a food processer, grate mozzarella and provolone, applying medium pressure.
7. Take a casserole, and in it combine pasta, mushrooms, cauliflower, olive oil, grated Romano, mozzarella, provolone, herbs, spices and sauce.
8. Mix all the ingredients well.
9. Cover casserole with foil.
10. Place it in preheated oven and bake for 30 minutes.
11. Uncover and bake another 5 minutes.
SERVING
12. Serve maruzzine with cauliflower and cheese hot with parsley spring garnish.
Chef
