Maruzzine with Cauliflower Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| 1 medium-sized head of cauliflower, separated into flowerets | ||
| Pasta shells | 1 Cup (16 tbs), cooked, drained | |
| Eggs | 3 , beaten | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Dash of mace | ||
Directions
In a pot of boiling salted water, cook the cauliflower for 15 minutes, or until tender yet still crisp.
Arrange it in a well-buttered casserole in one layer.
In a bowl, blend the pasta, eggs, cream, salt, and mace.
Pour this over the cauliflower.
Bake, uncovered, in a preheated 350-degree oven for 30 minutes, or until the custard has set.
Arrange it in a well-buttered casserole in one layer.
In a bowl, blend the pasta, eggs, cream, salt, and mace.
Pour this over the cauliflower.
Bake, uncovered, in a preheated 350-degree oven for 30 minutes, or until the custard has set.
Chef
