Martha Washington Pudding Recipe
Yummy cherries in an all new form. Try this simple and easy martha washington pudding recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.
Ingredients
| 1 No. 2 can pie cherries | ||
| Sugar | ||
| 2 tbsp. quick tapioca | ||
| Eggs | 2 , separated | |
| Cream of tartar | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Cake flour | 1/2 Cup (16 tbs), sifted | |
Directions
Pour cherries into saucepan; crush.
Add 3/4 cup sugar and tapioca.
Bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer for 5 minutes, stirring constantly.
Pour into 1 1/2-quart casserole.
Combine egg whites, cream of tartar and salt in bowl; beat until stiff.
Beat egg yolks until thick and light, beating in 1/3 cup sugar.
Fold into egg whites; fold in flour.
Pour over cherry mixture.
Bake at 325 degrees for 45 minutes.
Add 3/4 cup sugar and tapioca.
Bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer for 5 minutes, stirring constantly.
Pour into 1 1/2-quart casserole.
Combine egg whites, cream of tartar and salt in bowl; beat until stiff.
Beat egg yolks until thick and light, beating in 1/3 cup sugar.
Fold into egg whites; fold in flour.
Pour over cherry mixture.
Bake at 325 degrees for 45 minutes.
Chef
