Martha Washington Pudding Recipe

Yummy cherries in an all new form. Try this simple and easy martha washington pudding recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.


Difficulty LevelEasyHealth IndexJust Enjoy
DishMain Ingredient
Interest Group


 Pie cherries1 Can (10 oz)
 Sugar1 Cup (16 tbs)
 Quick tapioca2 Tablespoon
 Eggs2 , separated
 Cream of tartar1⁄4 Teaspoon
 Salt1 Dash
 Sifted cake flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 238 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 43.9 mg1.8%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.2 g4.7%

Sugars 39.5 g

Protein 3 g6.9%

Vitamin A 2.2% Vitamin C 5.5%

Calcium 1.7% Iron 6.9%

*Based on a 2000 Calorie diet


Pour cherries into saucepan; crush.
Add 3/4 cup sugar and tapioca.
Bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer for 5 minutes, stirring constantly.
Pour into 1 1/2-quart casserole.
Combine egg whites, cream of tartar and salt in bowl; beat until stiff.
Beat egg yolks until thick and light, beating in 1/3 cup sugar.
Fold into egg whites; fold in flour.
Pour over cherry mixture.
Bake at 325 degrees for 45 minutes.