Martha Washington Candy Recipe

 Martha Washington Candy picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteSpeciality
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Confectioner sugar1 Cup (16 tbs)
 Canned sweetened condensed milk1
 Bourbon4 Teaspoon
 Pecans4 Cup (64 tbs)
 Semi sweet chocolate1⁄2 Pound

Directions

MAKING
1) In a bowl, leave the butter to soften at room temperature
2) Mix the butter, sugar, condensed milk and bourbon
3) Using the electric mixer, beat the mixture till smooth
4) Add in the pecans and then mix well
5) Using the hands, shape into 1 inch balls
6) Place the balls on a wax lined cookie sheet
7) Place the tray in the refrigerator to chill
8) On top of the double boiler, melt the chocolate and the paraffin
9) Dip each ball into the chocolate mixture to coat and place back on the tray
10) Refrigerate again to firm and set

SERVING
11) Serve chilled
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