Martha Washington's Creams Recipe


MethodMain Ingredient


 Powdered sugar1 Pound (1 Box)
 Butter1⁄4 Pound
 Vanilla/Other flavoring1 Teaspoon
 Salt1 Pinch
 Bitter chocolate4 Ounce (4 Squares)

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1121

% Daily Value*

Total Fat 127 g195%

Saturated Fat 79.2 g396.2%

Trans Fat 0.1 g

Cholesterol 252.9 mg

Sodium 295.9 mg12.3%

Total Carbohydrates 524 g174.8%

Dietary Fiber 7.9 g31.8%

Sugars 493.5 g

Protein 7 g13%

Vitamin A 57.8% Vitamin C

Calcium 9.1% Iron 50.7%

*Based on a 2000 Calorie diet


Soften butter.
Sift sugar and work into butter until light and foamy.
Add flavoring and salt.
Melt chocolate over boiling water.
Dip molded creams into mixture, set on greased platter to harden. (Dip by placing toothpick into bottom of cream.)