Martha Washington Fudge Recipe
Ingredients
| Chocolate Chips | 2 Large | |
| 1 pt. jar marshmallow cream | ||
| Butter/Margarine | 1/2 Pound | |
| 2 or 3 C. walnuts or pecans | ||
| Salt | 1 Dash | |
| Vanilla | 1 Tablespoon | |
Directions
Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan and one 8" pan.
Makes 5-1/2 to 6 pounds of fudge.
Refrigerate in summer.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan and one 8" pan.
Makes 5-1/2 to 6 pounds of fudge.
Refrigerate in summer.
Chef
