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|White sugar||2 Cup (32 tbs)|
|Hot water||3⁄4 Cup (12 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Unsweetened coconut||2 Tablespoon (Use Fine Variety)|
Serving size: Complete recipe
Calories 1819 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 364.3 mg15.2%
Total Carbohydrates 405 g135%
Dietary Fiber 2.7 g10.8%
Sugars 402.1 g
Protein 40 g79.1%
Vitamin A Vitamin C 1.6%
Calcium 4.3% Iron 7.1%
*Based on a 2000 Calorie diet
1) In cold water, soak the gelatin.
2) In a saucepan, put the sugar in hot water. Bring to a boil.
3) To the soaked gelatin, add the sugar water.
4) Add the flavoring and salt and allow the liquid to cool.
5) Add some drops of the desired food coloring and beat the mixture till it is very thick.
6) In an 8x8-inches pan, sprinkle the coconut.
7) Pour the prepared mixture over the coconut very carefully and then top with coconut.
8) Allow to cool and set in the fridge.
9) With a cold wet knife, cut the set preparation into squares.
10) Remove from the pan and roll the sides in coconut.
11) Serve or use the marshmallows as desired. You can served them warm, at room temperature or chilled.