Marshmallows Recipe
Ingredients
8 oz. granulated sugar
1 1/2 Tbs. gelatine
1/2 tsp. cream of tartar
1/2 pt. hot water
Vanilla or other flavouring
Directions
Mix all ingredients except the flavouring, and heat, stirring until the sugar has dissolved.
Boil for 2 or 3 minutes.
Pour into a basin and leave to cool until a skin begins to form on top.
Then beat hard until the mixture is thick and white.
Add flavouring to taste and pour into a greased tin which has been dusted with icing sugar.
When quite set cut in cubes and roll in icing sugar.
This may be varied by adding chopped dates, cherries, or nuts to the mixture before pouring it into the tin.
Boil for 2 or 3 minutes.
Pour into a basin and leave to cool until a skin begins to form on top.
Then beat hard until the mixture is thick and white.
Add flavouring to taste and pour into a greased tin which has been dusted with icing sugar.
When quite set cut in cubes and roll in icing sugar.
This may be varied by adding chopped dates, cherries, or nuts to the mixture before pouring it into the tin.
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