Marshmallows Recipe
Can you find a better recipe of Marshmallows than this? I am challenging you to. This Marshmallows when served as a Dessert will bring happiness in your dining room. Make this Marshmallows for your family today to let them know that how much you love them.
Ingredients
2 tbsp. gelatine
3/4 c. water
1/2 c. cold water
Pinch salt
2 c. white sugar
1 tsp. vanilla
Directions
1. Soak gelatine in 1/2 c. cold water.
2. Heat sugar in 3/4 c. water until dissolved.
3. Add gelatine to syrup and bring to boil.
4. Take off stove, let stand until partially cool. (To cool rapidly, put saucepan in cold water.)
5. Add salt and flavoring.
6. Beat with rotary beater or electric mixer, until stiff.
7. Dust pan with icing sugar and pour in 1/2 inch deep.
8. When set, cut into squares with a knife dipped into cold water, and roll in toasted cocoanut or crushed corn flakes.
2. Heat sugar in 3/4 c. water until dissolved.
3. Add gelatine to syrup and bring to boil.
4. Take off stove, let stand until partially cool. (To cool rapidly, put saucepan in cold water.)
5. Add salt and flavoring.
6. Beat with rotary beater or electric mixer, until stiff.
7. Dust pan with icing sugar and pour in 1/2 inch deep.
8. When set, cut into squares with a knife dipped into cold water, and roll in toasted cocoanut or crushed corn flakes.
