Marshmallow Mousse Recipe
The marshmallow mousse is a fruity and nutty mousse made with marshmallows and cream. Prepared along with milk and vanilla, the marshmallow mousse is creamy and delightfully indulgent on a weekend night!
Summary
Preparation Time10 MinCooking Time2 Hr 20 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientMarshmallows
Ingredients
Cream- 1 pint
Top milk- 1 cup
Marshmallows- 6
Nut meats- 1/2 cup, chopped
Powdered sugar- 3/4 cup
Maraschino cherries-7, cut in pieces
Vanilla- 1/2 teaspoon
Egg white- 1, beaten
Directions
MAKING
1.Warm the milk, add marshmallows and beat well to dissolve, then chill.
2.Beat egg-white and fold in with the sugar and vanilla.
3.Beat cream very stiff, and fold in, together with the nuts and cherries.
4.Pack in ice and salt or freeze in the trays of the mechanical refrigerator not less than two and a half hours.
SERVING
5.Serve with strawberries
1.Warm the milk, add marshmallows and beat well to dissolve, then chill.
2.Beat egg-white and fold in with the sugar and vanilla.
3.Beat cream very stiff, and fold in, together with the nuts and cherries.
4.Pack in ice and salt or freeze in the trays of the mechanical refrigerator not less than two and a half hours.
SERVING
5.Serve with strawberries
