Marshmallow Mint Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Marshmallows | 8 | |
| Egg white | 1 | |
| Peppermint- 1 drop oil | ||
| Green coloring matter- as required | ||
Directions
MAKING
1.Make a thin syrup of the sugar and water (220°-230° F.).
2.Cut the marshmallows in quarters and add to the syrup.
3.Pour the mixture over the egg-white gradually, beating vigorously.
4.Add the flavoring and tint a delicate green.
SERVING
5.Serve with chocolate ice cream.
1.Make a thin syrup of the sugar and water (220°-230° F.).
2.Cut the marshmallows in quarters and add to the syrup.
3.Pour the mixture over the egg-white gradually, beating vigorously.
4.Add the flavoring and tint a delicate green.
SERVING
5.Serve with chocolate ice cream.
Chef
