Marshmallow Ice Cream Recipe
I bet that nothing tastes as good as this homemade Marshmallow Ice Cream; indeed a great treat for your sweet tooth! With strawberry jam filling and vanilla flavoring the Marshmallow Ice Cream is made more appetizing than ever! Give it a try and you'll surely love it.
Ingredients
| Marshmallows | 20 | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Strawberry jam | 2 Tablespoon | |
| Red food coloring | 7 Drop | |
| Heavy cream | 1 Cup (16 tbs), Whipped |
Directions
Combine marshmallows and milk in the top of a double boiler; heat over boiling water until marshmallows are melted, stirring occasionally.
Cool; chill until mixture is slightly thickened, stirring frequently.
Blend in extract, jam, and food coloring.
Fold in whipped cream.
Turn into refrigerator tray and freeze until mushy, about 40 minutes.
Turn into a chilled bowl and beat until smooth.
Return to tray and freeze until firm.
Cool; chill until mixture is slightly thickened, stirring frequently.
Blend in extract, jam, and food coloring.
Fold in whipped cream.
Turn into refrigerator tray and freeze until mushy, about 40 minutes.
Turn into a chilled bowl and beat until smooth.
Return to tray and freeze until firm.
Chef
