Marshmallow-Fudge Squares Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Graham cracker crumbs1 Cup (16 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Unsweetened chocolate square3 , melted
 Canned sweetened condensed milk14 Ounce
 Vanilla extract1⁄2 Teaspoon
 Salt1 Pinch
 Marshmallows18 Large, halved
 Chocolate frosting mix12 Ounce (Made According To Directions)

Nutrition Facts

Serving size: Complete recipe

Calories 4427 Calories from Fat 1952

% Daily Value*

Total Fat 223 g342.3%

Saturated Fat 75.1 g375.7%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1630.6 mg67.9%

Total Carbohydrates 595 g198.2%

Dietary Fiber 30.3 g121.3%

Sugars 495.1 g

Protein 71 g142.4%

Vitamin A 21.3% Vitamin C 17.2%

Calcium 133.1% Iron 140.4%

*Based on a 2000 Calorie diet

Directions

Mix first 6 ingredients together, and spread in greased 8-inch square pan.
Bake at 325°F. 25 minutes.
Cover with marshmallows; cut sides down, and cool.
Drizzle with frosting.
When completely cold, cut into 30 small squares with a warm wet knife.
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