Marshmallow Frosting Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cream of tartar | 1/4 Teaspoon | |
| Light corn syrup | 1 Tablespoon | |
| Water | 1/3 Cup (16 tbs) | |
| Marshmallow creme | 3/4 Cup (16 tbs), quartered |
Directions
Combine egg whites, sugar, cream of tartar, syrup and water in top of double boiler.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and continue beating until of spreading consistency.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and continue beating until of spreading consistency.
Chef
