Marshmallow Dressing Recipe
Ingredients
| Egg yolks | 2 | |
| Sugar | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| 1/2 cup tiny marshmallows | ||
| Whipping cream | 1/2 Cup (16 tbs), Whipped | |
Directions
Beat egg yolks; add next 4 ingredients.
Cook and stir over low heat till marshmallows melt and mixture thickens.
Cool thoroughly.
Stir till smooth, then fold in whipped cream.
Cook and stir over low heat till marshmallows melt and mixture thickens.
Cool thoroughly.
Stir till smooth, then fold in whipped cream.
Chef
