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Marshmallow Yam Bake Recipe
|Sweet potatoes/Mashed yams||4 Cup (64 tbs)|
|Canned pineapple tidbits||8 1⁄4 Ounce, undrained (1 Can)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Pecan halves||1⁄4 Cup (4 tbs)|
|Canned pineapple chunks||13 1⁄4 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 1857 Calories from Fat 601
% Daily Value*
Total Fat 70 g107%
Saturated Fat 31.1 g155.4%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2399.6 mg100%
Total Carbohydrates 308 g102.7%
Dietary Fiber 26.7 g106.6%
Sugars 169.7 g
Protein 15 g31%
Vitamin A 1730.7% Vitamin C 24.6%
Calcium 22.1% Iron 26.6%
*Based on a 2000 Calorie diet
Place half of mixture in a greased 1 1/2 quart casserole.
Top with half the marshmallows.
Pour remaining yam mixture over marshmallows.
Arrange pecan halves in center.
Cover and bake at 350° for 30 minutes or until yams are heated through.
Remove from oven and top with remaining marshmallows and pineapple chunks.
Bake 10 minutes longer or until marshmallows are lightly browned.