Marshmallow Yam Bake Recipe
Ingredients
| 4 cups mashed yams or sweet potatoes | ||
| Pineapple tidbits | 1 Can (10oz), undrained | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Salt | 1 Teaspoon | |
| Marshmallows | 16 Large | |
| Pecan halves | 1/4 Cup (16 tbs) | |
| Pineapple chunks | 1 Can (10oz), drained | |
Directions
Mix yams, pineapple tidbits, butter or margarine, and salt together.
Place half of mixture in a greased 1 1/2 quart casserole.
Top with half the marshmallows.
Pour remaining yam mixture over marshmallows.
Arrange pecan halves in center.
Cover and bake at 350° for 30 minutes or until yams are heated through.
Remove from oven and top with remaining marshmallows and pineapple chunks.
Bake 10 minutes longer or until marshmallows are lightly browned.
Place half of mixture in a greased 1 1/2 quart casserole.
Top with half the marshmallows.
Pour remaining yam mixture over marshmallows.
Arrange pecan halves in center.
Cover and bake at 350° for 30 minutes or until yams are heated through.
Remove from oven and top with remaining marshmallows and pineapple chunks.
Bake 10 minutes longer or until marshmallows are lightly browned.
Chef
