Marshmallow Topping Recipe

Summary

MethodMain Ingredient

Ingredients

 Lemon gelatin1⁄4 Cup (4 tbs)
 Boiling water1⁄4 Cup (4 tbs)
 Egg white1
 Sugar3⁄4 Cup (12 tbs)
 Water2 1⁄2 Tablespoon
 Corn syrup1 Teaspoon
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 642 mg26.7%

Total Carbohydrates 206 g68.6%

Dietary Fiber 0 g

Sugars 203.2 g

Protein 9 g17.2%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.33%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water and set aside.
Combine egg white, sugar, water, corn syrup and salt in the top of a double boiler.
Set over boiling water and cook, beating constantly with a rotary beater, about 5 minutes or until mixture holds firm peaks.
Beat in gelatin mixture.
Remove from heat and continue beating until mixture cools and forms peaks.
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