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Marshmallow Salad Recipe
|Raspberry jello||12 Ounce (Use 1 Large Pack)|
|Fruit cocktail||1 Can (10 oz), drained, juice reserved|
|Miniature marshmallows||1 Cup (16 tbs)|
|Water and juice||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs) (Including Juice)|
|Cool whip/Dream whip, 1 package, whipped as per instructions||12 Ounce, slightly softened (Use 1 Large Container)|
Calories 306 Calories from Fat 138
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 12.9 g64.4%
Trans Fat 0 g
Cholesterol 3.6 mg
Sodium 188.5 mg7.9%
Total Carbohydrates 34 g11.5%
Dietary Fiber 0.45 g1.8%
Sugars 28.5 g
Protein 3 g7%
Vitamin A 1.9% Vitamin C 1.2%
Calcium 0.4% Iron 1.4%
*Based on a 2000 Calorie diet
1. In a bowl, dissolve jello in less than 1 cup of water.
2. Let the jello mixture stand until set.
3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix.
4. Let the salad chill in refrigerator.
5. Serve chilled.