Marshmallow Popcorn Balls Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
CourseSpeciality
Main Ingredient

Ingredients

 Butter/Margarine6 Tablespoon
 3 cups tiny marshmallows
 1/2 of 3-ounce package (3 tablespoons) raspberry-flavored gelatin
 3 quarts unsalted popped corn

Directions

In medium saucepan, melt butter over medium-low heat.
Add marshmallows; stir till melted.
Blend in dry gelatin.
Pour over popcorn, mixing well.
With buttered hands form into balls.
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