Marshmallow Peppermint Frosting Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| White frosting | 1 10 1/2 Ounce | |
| Peppermint extract | 1/8 Tablespoon | |
| 12 marshmallows cut in half | ||
Directions
Preheat oven to 450°.
Make frosting as package directs.
Add peppermint extract.
Spread between layers and on top and sides of cool chocolate or other cake.
Press marshmallow halves into top frosting.
Bake for 8 minutes.
Make frosting as package directs.
Add peppermint extract.
Spread between layers and on top and sides of cool chocolate or other cake.
Press marshmallow halves into top frosting.
Bake for 8 minutes.
Chef
