Marshmallow Mist Icing Recipe
Ingredients
| 2 cups marshmailow sundae topping, at room temperature | ||
| 1/2 cup shaved sweet or semi-sweet chocolate | ||
| Finely chopped nuts | ||
Directions
Fill and frost cake with chocolate frosting.
Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides.
Swirl remaining marshmailow on top of cake.
Sprinkle with shaved chocolate and nuts.
Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides.
Swirl remaining marshmailow on top of cake.
Sprinkle with shaved chocolate and nuts.
Chef
