Marshmallow Mermaid Pie Recipe Video
Ingredients
| For pie crust | ||
| Graham crackers | 1 Cup (16 tbs) | |
| Coconut | 1⁄2 Cup (8 tbs), toasted | |
| Vegan margarine | 1⁄4 Cup (4 tbs) | |
| For marshmallow | ||
| Vegan margarine | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Soy milk | 1⁄2 Cup (8 tbs) | |
| Vegan marshmallows | 2 Cup (32 tbs) | |
| For topping | ||
| White chocolate chips | 2 Tablespoon | |
| Vegan marshmallow | 50 Gram, cut into small pieces | |
| Maraschino cherries | 12 | |
Nutrition Facts
Serving size
Calories 1046 Calories from Fat 295
% Daily Value*
Total Fat 34 g52%
Saturated Fat 10 g49.9%
Trans Fat 1.6 g
Cholesterol 1.3 mg0.4%
Sodium 697.5 mg29.1%
Total Carbohydrates 177 g59.1%
Dietary Fiber 3.5 g13.9%
Sugars 125.1 g
Protein 6 g11.5%
Vitamin A 19.5% Vitamin C 0.6%
Calcium 7.7% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 375 degree F.
MAKING
FOR MAKING PIE CRUST
2. In a cuisinart, add graham crakers and blend. Then add in the toasted coconut and blend again.
3. In a bowl, add the crakers and coconut mixture and margarine. Mix well with a spoon.
4. Transfer it to a pie plate and press to the bottom and sides of the plate, then bake in the oven at 375 degree F for 10 minutes and set aside.
FOR MAKING MARSHMALLOW
5. In a bowl, mix margarine, powdered sugar, vanilla extract and set aside.
6. In a pan over medium heat, heat soy milk and the vegan marshmallows until the marshmallows melt.
7. Add this marshmallow mix into the margarine mixture and blend well until smooth.
FINALIZING
8. Pour the marshmallow mixture into the prepared pie crust. Top the pie with vegan white chocolate chips, a few vegan marshmallows and maraschino cherries.
SERVING
9. Cut the Marshmallow Pie into pieces and serve.
Editors Review
A lovely vegan dessert awaits you in the video. Made using vegan marshmallow this is a quick hassle free pie which will be loved by one and all. Whip up one tonight.
Chef
