Marshmallow Lime Salad Recipe
Ingredients
1 package (3 ounces) lime gelatin
1 package (3 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
1 can (20 ounces) crushed pineapple,undrained
1 carton (8 ounces) small curd cottage cheese
1 cup mayonnaise
Directions
In a bowl, dissolve both packages of gelatin in boiling water.
Add marshmallows and stir until dissolved.
Chill until partially set.
Combine pineapple, cottage cheese and mayonnaise; stir into gelatin.
Pour into a 9-in square dish.
Chill until firm.
Add marshmallows and stir until dissolved.
Chill until partially set.
Combine pineapple, cottage cheese and mayonnaise; stir into gelatin.
Pour into a 9-in square dish.
Chill until firm.
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