Marshmallow Ice Cream Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Marshmallow creme | 7 Ounce | |
| Milk | 3 Cup (48 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2694 Calories from Fat 1004
% Daily Value*
Total Fat 112 g171.6%
Saturated Fat 68.8 g343.8%
Trans Fat 0 g
Cholesterol 822.2 mg274.1%
Sodium 563.1 mg23.5%
Total Carbohydrates 371 g123.5%
Dietary Fiber 0 g
Sugars 336.5 g
Protein 34 g68.8%
Vitamin A 23.6% Vitamin C
Calcium 95.4% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Stir in marshmallow creme; stir in milk, whipping cream, and vanilla.
Freeze in 1 -gallon ice cream freezer following manufacturer's directions.
Chef
