Marshmallow Fruit Pie Recipe
Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world.
Ingredients
| Crust | ||
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Butter margarine | 1/2 Cup (16 tbs), melted | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Marshmallows | 24 (Garnish) | |
| Milk | 1/4 Cup (16 tbs) (Garnish) | |
| Fruit | 1 1/2 Cup (16 tbs), drained (Garnish) | |
| 1/3 cup sweet chocolate chips | ||
| Whipped cream | 1/2 Cup (16 tbs) (Garnish) | |
| 1 cup chocolate Chantilly cream | ||
Directions
Preheat oven to 350 °F (175 °C).
In a bowl, mix crust ingredients.
Press over bottom of a 9 inch (23 cm) pie pan.
Bake 7-9 minutes.
In a double boiler, melt marshmallows in milk, stirring constantly.
Fold in fruit and chocolate chips.
Let cool fully.
With a spatula, fold in whipped cream.
Spread into crust.
Refrigerate 3-5 hours.
Cover with chocolate Chantilly cream.
In a bowl, mix crust ingredients.
Press over bottom of a 9 inch (23 cm) pie pan.
Bake 7-9 minutes.
In a double boiler, melt marshmallows in milk, stirring constantly.
Fold in fruit and chocolate chips.
Let cool fully.
With a spatula, fold in whipped cream.
Spread into crust.
Refrigerate 3-5 hours.
Cover with chocolate Chantilly cream.
Chef
