Marshmallow Fruit Pie Recipe

Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world.

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Crust
 Graham cracker crumbs1 1/2 Cup (16 tbs)
 Butter margarine1/2 Cup (16 tbs), melted
 Brown sugar1/4 Cup (16 tbs)
 Marshmallows24 (Garnish)
 Milk1/4 Cup (16 tbs) (Garnish)
 Fruit1 1/2 Cup (16 tbs), drained (Garnish)
 1/3 cup sweet chocolate chips
 Whipped cream1/2 Cup (16 tbs) (Garnish)
 1 cup chocolate Chantilly cream

Directions

Preheat oven to 350 °F (175 °C).
In a bowl, mix crust ingredients.
Press over bottom of a 9 inch (23 cm) pie pan.
Bake 7-9 minutes.
In a double boiler, melt marshmallows in milk, stirring constantly.
Fold in fruit and chocolate chips.
Let cool fully.
With a spatula, fold in whipped cream.
Spread into crust.
Refrigerate 3-5 hours.
Cover with chocolate Chantilly cream.
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