Marshmallow Frosting Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 2 | |
| Light corn syrup | 1 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| 1 cup miniature marshmallows or 16 large marshmallows, cut up | ||
| Red food coloring | ||
Directions
Combine first 5 ingredients in top part of double boiler.
Beat with rotary beater until mixed.
Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks.
Remove from heat, add vanilla and marshmallows, and beat until smooth and of spreading consistency.
Add a few drops of food coloring, if desired.
Beat with rotary beater until mixed.
Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks.
Remove from heat, add vanilla and marshmallows, and beat until smooth and of spreading consistency.
Add a few drops of food coloring, if desired.
Chef
