Marshmallow Crispy Treats Recipe

Summary

Difficulty LevelEasyCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Margarine1⁄4 Cup (4 tbs)
 Miniature marshmallows/10 oz jet-puffed marshmallows (40 marshmallows)10 1⁄2 Ounce
 Crisp rice cereal6 Cup (96 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 395

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 8.1 g40.3%

Trans Fat 3.2 g

Cholesterol 0 mg

Sodium 1401.1 mg58.4%

Total Carbohydrates 318 g106.2%

Dietary Fiber 0.67 g2.7%

Sugars 161.5 g

Protein 18 g36.1%

Vitamin A 77.3% Vitamin C 73%

Calcium 0.6% Iron 55.6%

*Based on a 2000 Calorie diet

Directions

Melt margarine in 3-quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in cereal until well coated; press into greased 13 x 9-inch baking pan.
Cool.
Cut into bars.
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