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Marshmallow Cream Nog Recipe
|Skim milk||4 Cup (64 tbs)|
|Marshmallow cream||1⁄2 Cup (8 tbs)|
|Vanilla bean piece||4 Inch, split lengthwise|
|Frozen egg substitute||1 2⁄3 Cup (26.67 tbs), thawed|
|Bourbon||1⁄2 Cup (8 tbs)|
|Freshly grated nutmeg||1⁄2 Teaspoon|
|Vanilla ice milk||2 Cup (32 tbs), softened|
Serving size: Complete recipe
Calories 2040 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.1%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 85.4 mg
Sodium 1571.6 mg65.5%
Total Carbohydrates 222 g73.9%
Dietary Fiber 6.9 g27.5%
Sugars 207.5 g
Protein 89 g177.4%
Vitamin A 19.3% Vitamin C 18.9%
Calcium 152.3% Iron 46.5%
*Based on a 2000 Calorie diet
Cook over medium-low heat until marshmallow cream melts.
Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly.
Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg.
Cover and chill 3 hours.
Remove and discard vanilla bean; stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.