Marshmallow Cream Nog Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Skim milk | 4 Cup (16 tbs) | |
| 1/2 cup marshmallow cream | ||
| Sugar | 3 Tablespoon | |
| Vanilla bean piece | 1 | |
| Egg substitute | 1 2/3 Cup (16 tbs), frozen | |
| Bourbon | 1/2 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon, freshly grated | |
| 2 cups vanilla ice milk, softened | ||
Directions
Combine first 4 ingredients in a large saucepan; stir well.
Cook over medium-low heat until marshmallow cream melts.
Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly.
Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Cover and chill 3 hours.
Remove and discard vanilla bean; stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.
Cook over medium-low heat until marshmallow cream melts.
Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly.
Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Cover and chill 3 hours.
Remove and discard vanilla bean; stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.
Chef
